Fresh Small Squid (Tube Squid)

Fresh small squid (tube squid/ikasogaki) - tender, mild-flavored cephalopod with a clean, slightly sweet profile. Uniformly sized tubes are perfect for quick cooking methods: stir-fry with black pepper, stuff and braise, grill whole, or slice into rings for tempura. Naturally low-calorie and high in protein. A favorite across Mediterranean and Asian cuisines alike.